Monday, June 3, 2024


Add a Mexican flair to Japanese cuisine in your own kitchen!

While Japanese and Mexican cuisine might seem different on the surface, one chef has learned to combine them - with delicious results.

One of Mexico’s favorite snacks was created by a Japanese immigrant

Yoshigei Nakatani arrived in Mexico in 1932 and invented the popular Japanese peanuts that can be found in nearly every tiendita today.
Bug sushi

9 unusual Mexican foods you need to try once

Just because some of these ingredients are strange, it doesn't mean that they don't make for an incredible meal.
A molcajete

Learn how to ‘molcajetear’ like a Mexican

No aspiring molcajete owner should be without our guide to preparing, cooking with and caring for their traditional pestle and mortar.
tacos de marlin

Become a master of Mexican seafood with these delicious Puerto Vallarta-style recipes

There's nothing like these Puerto Vallarta seafood recipes to bring the taste of the Pacific coast to your table.

Sipping history: A journey through Aguascalientes wine country

While Baja California and Guanajuato might steal the limelight, the state of Aguascalientes is offering all the quality and style of Mexico's best wine regions.
Two tortillas with meat on top, presented on a green plate and with a lime wedge

Which Mexico City taquería just won a Michelin star?

El Califa de León, a Mexico City taquería awarded a Michelin star on Tuesday, has been a fixture in the city almost since opening in 1968.
Damiana, winner of a Michelin star in Baja California

Which Baja California and Los Cabos restaurants received Michelin stars?

Which Baja peninsula restaurants earned a coveted Michelin star, where are they located and what makes them so special?
A desert prepared by the Mexico City restaurant Em, a one-star Michelin restaurant

Michelin guide to Mexico: 18 restaurants earn their first stars

The Michelin Guide to Mexico is here! With 18 star-studded dining destinations in Mexico City, and in other cities across five states.
Mole with rice

Reinventing a Mexican classic: New ways to use mole

Reader beware! These new mole recipes may catch you off guard, but they will absolutely bring a whole new life to a Mexican staple.
A plate of Mexican chicken at Bombera, Oakland

Dominica Rice-Cisneros: The chef bringing award winning Mexican cuisine to California

The chef at Bombera Oakland tells Mexico News Daily about how regional Mexican flavors inspired her award winning cuisine.
Cervecería Wendlandt took home two awards at the 2024 World Beer Cup

Mexico takes home gold and silver at the World Beer Cup

Mexican breweries took home two gold and two silver medals, in Mexico's best year yet at "the most prestigious beer competition in the world."
Rusa or Suero

Is Mexico’s best hangover cure a rusa or a suero?

Whatever you call it, Mexico's traditional rehydration drink is a riot of citrus flavor and the perfect option for keeping cool on a hot summer day.
Mexico City best tacos Orinoco

Where are the best tacos in Mexico City?

From backstreet stalls to stylish eateries, pack your stretchy pants, and prepare to embark on a mouth-watering adventure through Mexico City's taco-verse. 

The legacy of Casa Madero, the Americas’ oldest winery

The Coahuila winery has been setting the standard for Mexican wine since being founded by Spanish monks in 1597.

Mexico City cocktail bar named best in North America

A Mexico City cocktail bar took the prestigious top spot at the North America's 50 Best awards for the first time ever.